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with Ana Flores

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All About that Family Trip to Ensenada and Valle de Guadalupe

April 21, 2015 14 Comments

Ensenada beach hot springs

I so needed a vacation and some real, real quality time with my girl and husband after the crazy, beautiful amazingness that was #WeAllGrow Summit. My girl’s spring break was three weeks after #WeAllGrow, so I blocked off the whole week so we could take off as a family on a border-crossing roadtrip. El Valle […]

#ThrowbackThursday: Retro Selfies

January 9, 2014 3 Comments

My husband’s the photographer in the family, but none of his fancy pictures ever beat his selfies. I use the term broadly here because it’s not like he’s taken pictures of himself, he’s just always liked to take group pictures in the same fashion you take a selfie, and somehow he always gets them right. […]

#ThrowbackThursday — Tulum

January 2, 2014 6 Comments

That was me only eight years ago, but it seems so far away. Tulum, in the Mexican Riviera Maya, is my favorite place of the Madre Tierra I know. It’s my sacred place. It’s the place I think about and get a sudden and sharp pain in my gut de la añoranza de querer estar […]

About Ana Flores

Bilingual and bicultural Latina who will always live con un pié aquí y otro allá.
Mamá, author, spokesperson and entrepreneur ... y como buena Taurina, amante de la buena vida.

Founder: Latina Bloggers Connect + SpanglishBaby

More about me.

Want to chat? Encuéntrame aquí.

I also get inspired at:
Babble
latinamom.me

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Reading la Vida

  • Why Don’t You Just Leave
  • Kerry Washington Unveils The Allstate Foundation #PurplePurse and I Was There!
  • Why I Said Sí to Allstate Foundation Purple Purse
  • The Children of Malawi
  • Malawi with the ONE Campaign and Heifer International

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Pinning la Vida

     NYT Cooking: On the hottest summer days, this is the dish to make because it requires zero cooking. A quick marinade of lemon juice, seaweed and fresh vegetables sets up a flavorful, no-fuss ceviche that tastes like the sea despite having no seafood in it. Store-bought minced or “riced” cauliflower won’t work for this dish. You have to start by grating or mincing a fresh whole head of cauliflower — that ext...

Tweet-eando la Vida

  • Wey, verdaderamente yo hoy me bajaría de este barco a chingarme unos taquitos de cochinita. January 29, 2023 12:14 am
  • Pinche Enero ya duró como 84 días, no? January 28, 2023 11:57 pm
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